G'day Matcha — Real Matcha. Made Easy.

Why home baristas & cafes love it

Matcha made simple, consistent and convenient.

People love matcha, but preparing it can be messy, time-consuming and inconsistent. Powders need to be measured, sifted and whisked. G'day Matcha turns Australian-grown tea into a syrup that pours cleanly and tastes consistent in seconds.

No sifting, no whisking.

Pre-dissolved and silky. Use three pumps with milk and ice, give it a quick shake or stir, and it blends in cleanly every single time.

Far North Queensland matcha.

Australian-grown matcha and Australian raw sugar are the main ingredients, with permitted preservatives included for freshness and food safety.

Consistent every pour.

The same vibrant colour and balanced sweetness in every glass — measurable, repeatable and built for a busy service rush.

Australian tea expertise.

Drawing on decades of tea-growing expertise, G'day Matcha is built for clean flavour, convenient preparation and reliable results.

Endlessly versatile.

Hot, iced, blended or baked. One bottle covers lattes, smoothies, cold foam, frosting, ice cream and more.

Less waste behind the bar.

Pour exactly what you need. No half-used tins drying out, no powder lost to the air — just clean, portion-controlled flavour.

One bottle, endless menus

Five ways to pour it

Each application uses its own accent colour, so cafes, kitchens and bakeries can quickly identify the right recipe for the job.

Iced drinks 01

Iced matcha latte

Pour 30ml over ice, top with your favourite milk and stir. A vivid, balanced iced latte in under a minute — no barista training required.

Hot drinks 02

Hot & dirty lattes

Stir into steamed milk for a comforting hot latte, or add a shot of espresso for a "dirty matcha" that wakes the room up.

Blended 03

Smoothies & shakes

Blend with banana, mango or vanilla for an earthy-sweet smoothie. Colour and flavour disperse evenly — no gritty bits.

Desserts 04

Desserts & baking

Swirl through cheesecake, fold into buttercream, ripple into soft serve or drizzle over pancakes. A ready-made matcha note for the pastry section.

Cafe menus 05

Cafe menus

Build matcha cold foam, tonics, sparkling spritzes and signature specials. Consistent dosing keeps your menu on-spec across every shift.

For cafes & venues

Put G'day Matcha on your menu

We work with cafes, roasters and dessert bars that want a reliable matcha syrup that pours fast and tastes the same every shift. Get in touch for dosing guides, sample bottles and menu ideas for your team.

Flexible case sizes for cafes and venues
Barista dosing & menu development support
Sample bottles for your team to trial

Contact our team

Sunlit rows of tea at our Far North Queensland estate

Tea paddock stretching to the Bellenden Ker Range

Our story

Born from a simple idea

G'day Matcha was born from a simple idea: matcha should be easy to make and easy to enjoy. Grown in Far North Queensland, our matcha captures the clean, fresh flavour of Australian-grown tea.

The challenge was simple. People love matcha, but preparing it can be messy, time-consuming and inconsistent. Busy cafes need speed and consistency. Home users want convenience without sacrificing taste.

So we created G'day Matcha. Made with Australian-grown matcha and Australian raw sugar, it delivers authentic matcha flavour in an easy-to-use syrup format. No sifting. No whisking. No specialist equipment. Just three pumps, your favourite milk and ice.

Whether you're serving customers in a busy cafe, creating signature beverages, or making a morning matcha at home, G'day Matcha helps you create consistently delicious drinks in seconds. Australian-grown. Clean flavour. Made easy.

Good questions

The bits
worth knowing

What exactly is in it?

Australian-grown matcha and Australian raw sugar are the main ingredients, with permitted preservatives included for freshness and food safety. Check the bottle label for the complete ingredient list.

Does it actually taste like real matcha?

Yes. It has the clean, earthy flavour and vibrant colour of Australian-grown matcha, balanced with gentle sweetness.

How much do I use per drink?

Use about 30ml, or three pumps, per drink. Add your favourite milk and ice, then stir or shake.

Is it vegan and gluten-free?

Yes. G'day Matcha contains no animal products and is designed to be vegan and gluten-free.

Does it contain caffeine?

Yes. Matcha naturally contains caffeine, so every serving contains some caffeine.

How do I store it, and how long does it last?

Store it according to the directions on the bottle. Refrigerate after opening and use within the stated best-before period.

Do you supply cafes and wholesale?

We do. We offer sample bottles and dosing guides for venues. Use the contact link to tell us a bit about your cafe and we'll be in touch.

Real Matcha. Made Easy.